Flashback Friday Recipe

Posted on September 9, 2022 by Theresa Public Library

Today we share Ruth Burns’ Peanut Butter Chocolate Chip Cookie recipe. Stop in and pick up the recipe and a cookie. We are open Friday Noon- 5pm

May be an image of food and text that says 'PEANUT-BUTTER-CHOCOLATE CHIP COOKIES 11/2 sifted all-purpose flour tsp. baking soda 1/4 tsp. salt 1/2 butter (room Ruth Burns egg vanilla 1/2 peanut butter (creamy) oz. unsweetened chocolate chips, melted semi-sweet chocolate chips firmly packed golden brown sugar 1/2 white sugar flour, baking and together. vanilla ngredients then baking arrange thickness with are rack. Store light butter and sugars chocolate. butter balls; chips. lough Flatten 375° cookies minutes. cookies. pattern. Bake edges airtight container. Makes about 2447-98'

This entry was posted in News and Events. Bookmark the permalink.