Flashback Friday Recipe

Today we share Ruth Burns’ Peanut Butter Chocolate Chip Cookie recipe. Stop in and pick up the recipe and a cookie. We are open Friday Noon- 5pm

May be an image of food and text that says 'PEANUT-BUTTER-CHOCOLATE CHIP COOKIES 11/2 sifted all-purpose flour tsp. baking soda 1/4 tsp. salt 1/2 butter (room Ruth Burns egg vanilla 1/2 peanut butter (creamy) oz. unsweetened chocolate chips, melted semi-sweet chocolate chips firmly packed golden brown sugar 1/2 white sugar flour, baking and together. vanilla ngredients then baking arrange thickness with are rack. Store light butter and sugars chocolate. butter balls; chips. lough Flatten 375° cookies minutes. cookies. pattern. Bake edges airtight container. Makes about 2447-98'
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