Today we share Ruth Burns’ Peanut Butter Chocolate Chip Cookie recipe. Stop in and pick up the recipe and a cookie. We are open Friday Noon- 5pm
![May be an image of food and text that says 'PEANUT-BUTTER-CHOCOLATE CHIP COOKIES 11/2 sifted all-purpose flour tsp. baking soda 1/4 tsp. salt 1/2 butter (room Ruth Burns egg vanilla 1/2 peanut butter (creamy) oz. unsweetened chocolate chips, melted semi-sweet chocolate chips firmly packed golden brown sugar 1/2 white sugar flour, baking and together. vanilla ngredients then baking arrange thickness with are rack. Store light butter and sugars chocolate. butter balls; chips. lough Flatten 375° cookies minutes. cookies. pattern. Bake edges airtight container. Makes about 2447-98'](https://scontent-ord5-1.xx.fbcdn.net/v/t39.30808-6/305462473_5447830408644739_7223332450862300635_n.jpg?_nc_cat=101&ccb=1-7&_nc_sid=730e14&_nc_ohc=HI9eurHaWWkAX_ItPeG&_nc_ht=scontent-ord5-1.xx&oh=00_AT_-D0I3p8K5NXJhObbHvPEzuXkXE6BBM1Y8E4jXtca4Xw&oe=631F5FCF)
Today we share Ruth Burns’ Peanut Butter Chocolate Chip Cookie recipe. Stop in and pick up the recipe and a cookie. We are open Friday Noon- 5pm